Recipes

Peanut Butter Balls

Ingredients:

1 Stick of butter (soft)

2 Cups of creamy peanut butter

3 Cups of powdered sugar (no need to sift)

1 Tsp vanilla extract

2 Bags of milk chocolate chips

Directions:

1. Cream together soft butter and peanut butter with hand mixer.
2. Add the powdered sugar one cup at a time until all is blended. Batter will be sticky.
3. Place wax paper over the dough and place in the fridge to firm up.
4. Remove dough and roll into small 1 inch balls, place on wax paper lined cookie sheet (you can put powered sugar on your hands to roll if it is still sticky)
5. Place cookie sheet with rolled balls into the fridge and freezer to get firm.
6. Melt chocolate chips in a double boiler or in a microwave safe-bowl to met.
7. Remove the PB Balls and using a tooth pick or spoon dip the balls in the chocolate.
8. Place back on the wax lined cookie sheet and allow chocolate to harden. (I placed back in the fridge or freezer for a few minutes)

We made these for our work for the nursing home cause every Tuesday we have cooking class & they loved them & they are really good when they are in the freezer especially :) so if you make them tell me how they turned out, and if you loved them too!!!

   ENJOY!!!!





Corn Dip

 Now this is a simple recipe my cousin Dan made it during thanksgiving & oh my gosh you'll want to keep coming back for more it's that good, and I personally like to dip this in Frito's (the scoops)

1 cup mayo

1 cup shredded parm

2 cans corn (drained)

  diced jalapenos

1 block (1/2 pound) Pepperjack cheese 

 

 Shred the block of cheese and mix all ingredients together - put in a small crock pot and stir til creamy - usually takes about 2 hours to melt down. Serve & Enjoy!!